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Richard Hamilton ‘Hut Eleven’ Single Vineyard Cabernet Sauvignon

Name: Richard Hamilton 'Hut Eleven' Single Vineyard Cabernet Sauvignon
SKU: RHHECS19756L
Price: 38 AUD
Availability: InStock

RRP:

$38.00

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VINTAGE 2019

Our finest parcels of old vine Cabernet Sauvignon, the Hut Eleven is an individual 5 acre vineyard planted on sandy soils in the Hut Block. Low yielding vines are pruned and trained allowing dappled light to slowly ripen the fruit, enhancing the aroma and flavour. A rich, full palate of plush fruits with rounded tannins giving length, persistence and longevity. The wine will have immediate appeal yet reward a decade or more of cellaring will enhance complexity.

Product Information

Alcohol by Vol.:

Alcohol: 14.5%

Vintage:

2019

Bottle size:

750mL

Bouquet:

Ripe blackberry fruits overlayed with hints of nutmeg, cinnamon and cedar through maturation in French oak, make this an unmistakable, classy Cabernet.

Palate:

Richly flavoured with ripe cassis, this medium to full bodied Cabernet has a rich round mid palate and great flavour persistence. Fine grained tannins provide texture and set the scene for longevity.

Cellaring:

The wine will have immediate appeal yet reward a decade or more of cellaring will enhance complexity.

Winemaking:

Our finest parcels of old vine Cabernet Sauvignon, the Hut Eleven is an individual 5 acre vineyard planted on sandy soils in the Hut Block. Low yielding vines are pruned and trained allowing dappled light to slowly ripen the fruit, enhancing the aroma and flavour. A rich, full palate of plush fruits with rounded tannins giving length, persistence and longevity. 18 months in oak – 21% new French oak, balance in 1-4 year old French and American oak hogsheads

Background:

Richard Hamilton is the fifth generation of his family to be involved in wine production in Australia. Richard Hamilton 1st planted some of the earliest vines in South Australia in 1837. His great, great grandson, Dr Richard Hamilton, has continued the family wine tradition on his own estate vineyards since 1972.

Vintage Conditions:

18 months in oak – 21% new French oak, balance in 1-4 year old French and American oak hogsheads

Past Vintage Tasting Notes

Awards & Accolades

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