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VINTAGE 2023
Our ‘Farm’ block just to the south of the McLaren Vale township provides the black loam soil over clay that limits yields and encourages small berries to produce the rich Shiraz fruit for this wine. Harvesting was at night to take advantage of cooler temperatures. Bunches were destemmed then allowed to ferment for 7-10 days on skins before pressing. The oak used for maturation was new and used French to aid the perception of fruit sweetness. Fine wine received a light fining to polish the soft tannin structure.
This Shiraz has great depth of flavour while retaining elegance. Tannins are soft yet persistent and a fine acidity provides finesse with a clean tight finish making it an excellent food wine.
Vegan Friendly
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