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The 2022 Reserve Cabernets is a Field Blend with a all fruit coming from vines on the Leconfield Winery Block. Fitting with the nature of a field blend the fruit was co fermented with 14 days on skins. Co fermentation is a winemaking practice in which varieties are harvested and fermented together to allow the characteristics of each variety to meld together rather than the more common practice of blending post fermentation. The 2022 Reserve Cabernets was matured on oak for 27 months – 33% New Taransaud French Hogsheads, 67% 3 year old French Hogsheads.
A beautifully elegant wine, the palate has generous flavour and persistence with round silky tannins.
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